Monthly Archives: January 2022

“Luke’s Diner,” a Drawing by Rounika Nuni ’24

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WAM Montage 2021

For the second year in a row, the showing of the annual WAM montage was delayed by snow storms and the pandemic—but it’s finally here! Navyaa Jain ’23 once again edited this beautiful video highlighting the art, writing, music, and … Continue reading

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Alum Interview: SaVonne Anderson ’13

Recently I got the opportunity to speak with a successful alumna from NA’s class of 2013: SaVonne Anderson. Anderson is an entrepreneur and advocate for environmental justice, creating sustainable stationery and paper products with unique, earth-toned designs. You can check … Continue reading

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Zelah Booker ’25 wins Poetry Out Loud

Poetry Out Loud is a national arts education program that encourages the study of great poetry by offering free educational materials and a dynamic recitation competition for high school students across the country. This program helps students master public speaking … Continue reading

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“Daydreaming,” Creative Nonfiction by Zinnia Magill ’24

Daydreaming a bus, 2am, and doc martens     I sat in my math class staring at the white board trying my hardest to tune into whatever my teacher was saying. Something about factoring or radicals or whatever. But my mind … Continue reading

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Flash Fiction by Anonymous

Bobbing through the aisle, the book, tilting itself, seemed to think before lunging at its unsuspecting victim. It seemed to be looking at the sixty year old pervert that had been lounging about pretending to play chess while eyeing the … Continue reading

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Red Braised Pork Belly Recipe by Albert Zhou ’22

Ingredients Pork belly with skin Oil Rock sugar Shaoxing cooking wine Soy sauce Dark soy sauce Water Cut pork into cubes Boil water in a pot Place pork into boiling water for a few minutes until white Add one part … Continue reading

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“The Age Old Question,” a Poem by Anonymous

What is it? Is it a thought, an emotion? Do you smell it, taste it, hear it, feel it? A question so timeless, it almost predates “why” Because it can’t be determined by the most intelligent minds It’s a feeling, … Continue reading

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Painting by Sadie Kim ’22

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Caged Apple Recipe by Albert Zhou ’22

Ingredients Puff pastry Apples Butter Egg Sugar Cut puff pastry into squares Make several equidistance incisions on two opposite sides of half of the squares Continue to make staggered cuts in between the original incisions until there are multiple rows … Continue reading

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