Ingredients
- Puff pastry
- Apples
- Butter
- Egg
- Sugar
- Cut puff pastry into squares
- Make several equidistance incisions on two opposite sides of half of the squares
- Continue to make staggered cuts in between the original incisions until there are multiple rows of cuts
- Preheat the oven to 400° F
- Split apples in half and place each apple half on an uncut puff pastry square
- Beat eggs and brush the edges of puff pastry squares
- Combine melted butter and sugar in a small bowl
- Pour the butter and sugar mix over the apples
- Stretch the cut puff pastry over each apple and seal the pastry by pinching
- Bake for 15 minutes
Albert! My husband and children are the cooks in the house, but we will definitely be trying this—looks luscious and warming on a cold day. Thanks! -Dr. La