Tag Archives: cooking

Red Braised Pork Belly Recipe by Albert Zhou ’22

Posted on January 11, 2022 by azhou22

Ingredients Pork belly with skin Oil Rock sugar Shaoxing cooking wine Soy sauce Dark soy sauce Water Cut pork into cubes Boil water in a pot Place pork into boiling water for a few minutes until white Add one part … Continue reading →

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Caged Apple Recipe by Albert Zhou ’22

Posted on January 5, 2022 by azhou22

Ingredients Puff pastry Apples Butter Egg Sugar Cut puff pastry into squares Make several equidistance incisions on two opposite sides of half of the squares Continue to make staggered cuts in between the original incisions until there are multiple rows … Continue reading →

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